🐶 How To Make A Vodka Martini Cocktail

To make the watermelon juice, put the watermelon cubes into a blender. Blend until smooth. Strain through a fine-mesh sieve, pressing on solids. If not using immediately, store in an airtight container or pitcher in the refrigerator for 3-4 days. Chill a martini glass in the freezer for 15-20 minutes. 6. Pineapple Martini. For this simple martini, you’ll add equal parts vodka and pineapple juice over ice. Add a spritz of lime juice and stick a slice on the side, and you’re all set. You get lots of pineapple yumminess, but there’s also enough vodka flavor in there to let you know you’re drinking it. To make martini: Fill a cocktail shaker with ice. Add 2 parts blueberry vodka, 1 part raspberry liqueur, and a dash of lime juice to the shaker. Shake vigorously and strain into a glass. Garnish with twist of lime zest. Blueberry-infused vodka is aged for 2 weeks, then mixed with raspberry liqueur and a dash of lime juice for a refreshing ^{Steps. Coat the rim of a cocktail glass with sugar and set aside (do this a few minutes ahead so the sugar can dry and adhere well to the glass). Add the vodka, triple sec, lemon juice and simple syrup to a shaker with ice and shake until well-chilled. Strain into the prepared glass.} Pumpkin Pie Martini. Photographer: Isaac Nunn, Prop Stylist: Julia Bayless, Food Stylist: Ruth Blackburn. If you love pumpkin pie, you'll love this pumpkin pie martini. It tastes like a dessert in a glass thanks to the combination of rumchata cream liqueur, vanilla vodka, pumpkin pie simple syrup, and pumpkin pie spice. 04 of 07. Featuring vodka, pineapple juice and Chambord, the cocktail was first brought to prominence in the late-1980s when it debuted at the famous New York City restaurant Balthazar. The cocktail is emblematic of the era’s preference for fruity and sweet drinks, especially those with Martini in the name or anything appended with a ’Tini suffix Fill a cocktail shaker with ice until about 3/4 full. Add all the ingredients and affix the lid. Shake vigorously until the mixture is well chilled. Using a strainer, pour the cocktail into a martini glass. Optional garnishes include grapefruit zest, a slice of grapefruit or lime or, some fresh mint leaves. ^{01. Freeze your glasses for an extra smooth serve. 02. Bartenders are superstitious about olive numbers – always garnish in uneven numbers (3, not 2!) 03. Pairs beautifully with seafood, butter chicken and anything salty-sweet.} Instructions. Drizzle chocolate syrup in a swirl around the inside of the martini glass. Add ice, Baileys, Kahlua, vodka, and cream if using to a cocktail shaker. Shake until blended. Then strain into the prepared glass. lFhPCF.

how to make a vodka martini cocktail